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Tara Dowd, MSACN, CNC 

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Enchilada Sauce

Posted on January 1, 2014 at 8:00 AM


Recipe from: Special Diets: Tightwad Tara's Guide

2 T. chili powder

1 1/2 t. olive oil

1 c. chicken broth

1 t. garlic salt

1/2 T. cornstarch

1 c. water

1 c. tomato sauce

In a medium heated sauce pot, brown chili powder in olive oil, stirring constantly to prevent browning. Add the chicken broth and bring to a boil. Dissolve the garlic and cornstarch in the water. Stir the water mixture with the broth mixture stirring constantly to prevent lumps. Add tomato sauce. Serve immediately, refrigerate or freeze.



Categories: Recipes


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