Recipe from: Special Diets: Tightwad Tara's Guide
2 T. chili powder
1 1/2 t. olive oil
1 c. chicken broth
1 t. garlic salt
1/2 T. cornstarch
1 c. water
1 c. tomato sauce
In a medium heated sauce pot, brown chili powder in olive oil, stirring constantly to prevent browning. Add the chicken broth and bring to a boil. Dissolve the garlic and cornstarch in the water. Stir the water mixture with the broth mixture stirring constantly to prevent lumps. Add tomato sauce. Serve immediately, refrigerate or freeze.
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